Fudge Pudding Cake

By Bailey1_

Ingredients

• Topping:
• 3/4 cup sugar
• 1 Tablespoons butter, softened
• 1/2 cup milk
• 1 cup flour
• 2 Tablespoons cocoa
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/4 cup cocoa
• 1-1/4 cups boiling water
• ice cream, optional

Details

Servings 9
Cooking time 30mins

Preparation

Step 1

In a mixing bowl, beat sugar, butter and milk. Combine flour cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9x9 pan.
For topping: Combine sugars and cocoa; sprinkle over batter. Pour water over all. DO NOT STIR.
Bake 350 for 30 minutes. Cool 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.