Feta Shrimp

By gnoll

From my friend, Tina Fenchenko. Weight Watchers recipe: 7 points plus
Calories: 230 Fat: 9.9g Protein: 23.5g
Fiber 2.3g

Ingredients

• 1 1/4 pounds peeled and deveined large shrimp
• 1 Tbsp olive oil, dicided
• 1 container grape tomatoes
• 1/2 cup sliced green onions
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• 1 Tbsp fresh oregano
• 2 tsp butter
• 1/2 tsp pepper
• 1/4 tsp kosher salt
• 2 ounces feta cheese (about 1/2 cup)

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Pat shrimp dry with paper towels. HEat 1 1/2 tsp oil in large skillet over medium-high heat. Add shrimp; saute 3 minutes or until lightly browned. Remove shrimp rom pan; drain.

Heat 1 1/2 tsp oil over medium-high heat. Add tomatoes; sauté 3 minutes. Add green onions and garlic; cook 1 minutes, stirring occasionally. Add wine and oregano; cook 3 minutes or until wine is reduced by half, scraping pan to loosen browned bits.

Add butter, pepper, and salt to tomato mixture, stirring until butter melts. Return shrimp to pan; cook 2 minutes or until thoroughly heated. Sprinkle with cheese before serving.

I served over quinoa for me and noodles for kids.