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Ingredients
- 1/2 CUP SOY SAUCE
- 1/2 CUP WHITE WINE
- 1/2 CUP SWEET HOT MUSTARD
- 2 CRUSH GARLIC CLOVES
- 2 CHOP GREEN ONIONS LG
- 1 TBSP GINGER
- 2 TBSP SUGAR
- 1 TSP BLACK PEPPER
- 3 TBSP WHITE VINEGAR
- 1 TBSP VEGETABLE OIL
- 2 TBSP WORCESTERSHIRE SAUCE
Details
Preparation
Step 1
MIX ALL INGREDIENTS TOGETHER, TRIM MEAT, PLACE INTO TUPPERWARE TYPE CONTAINER POUR MARINADE OVER MEAT , MARINADE 24 HOURS TURNING EVERY 4 TO 5 HOURS BEING SURE THAT THE MEAT IS COATED EVENLY
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