Champagne Punch

By Joan_Z

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 cup Orange-flavored liqueur
1/2 cup Superfine sugar
4 tsp. Bitters
4 cups Chilled club soda
2 bottles (750) Chilled champagne

Details

Servings 10
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Combine liqueur, sugar and bitters in a punch bowl. Stir to dissolve sugar. Just before serving, add club soda and champagne.

Float strawberries on top.

If doubling recipe - mix no more than one at a time otherwise champagne will go flat.