4.6/5
(8 Votes)
Ingredients
- 4 c. peaches, peeled, pitted and sliced
- 1 c. blueberries
- 3/4 c. sugar, divided
- 2 T. cornstarch
- 1/2 c. brown sugar, packed
- 1 c. quick-cooking oats, uncooked
- 1/4 t. cinnamon
- 1/4 t. nutmeg
- 1 egg, beaten
- 4 T. butter, sliced
Preparation
Step 1
Gently toss together fruit, 1/2 cup sugar and cornstarch in a 2-quart casserole dish; set aside.
Combine remaining ingredients. Stir with a fork until crumbly; sprinkle over fruit mixture.
Bake at 375 degrees for 20 to 35 minutes, until topping is golden.
Serves 6 to 8.
You'll also love
-
Graham Cracker Apple Crisp 4.6/5 (10 Votes) -
Best-Ever Macaroni & Cheese 4.6/5 (10 Votes)
You'll also love
-
Pumpkin Pie Oatmeal 4.6/5 (8 Votes) -
Chocolate Raspberry Trifle 4.6/5 (10 Votes)