Peach-Blueberry Crumble

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 4

    c. peaches, peeled, pitted and sliced

  • 1

    c. blueberries

  • 3/4

    c. sugar, divided

  • 2

    T. cornstarch

  • 1/2

    c. brown sugar, packed

  • 1

    c. quick-cooking oats, uncooked

  • 1/4

    t. cinnamon

  • 1/4

    t. nutmeg

  • 1

    egg, beaten

  • 4

    T. butter, sliced

Directions

Gently toss together fruit, 1/2 cup sugar and cornstarch in a 2-quart casserole dish; set aside. Combine remaining ingredients. Stir with a fork until crumbly; sprinkle over fruit mixture. Bake at 375 degrees for 20 to 35 minutes, until topping is golden. Serves 6 to 8.

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