TERIYAKI BURGUNDY

BURGUNDY WINE TERIYAKI

TERIYAKI  BURGUNDY

Photo by Dale G.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    CUP SOY SAUCE

  • ¼

    CUP RED WINE VINEGAR

  • 1

    CUP BURGUNDY

  • 2

    TBSP HONEY

  • 1

    TBSP GROUND GINGER

  • 4

    TBSP MINCED GARLIC

  • ½

    TSP RED PEPPER FLAKES

Directions

MIX ALL INGREDIENTS TOGETHER. TRIM MEAT OF EXCESSIVE FAT, PLACE INTO TUPPERWARE TYPE CONTAINER, POUR MARINADE OVER MEAT, COVER AND PLACE IN FRIDGE MARINATE FOR 24 HOURS, TURNING EVERY 4 TO 6 HOURS,


Nutrition

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