Peanut Butter Cake

By s_curtis444

Ingredients

• st set of ingredients:
• 1/2 c. soft butter
• 2 1/4 c. sifted cake flour
• 1 1/2 c. sugar
• 3 tsp. double acting baking powder
• 1 tsp. salt
• 1/2 c. peanut butter
• 2/3 c. milk
• nd set:
• 1/3 c. milk
• 2 eggs
• 1 tsp. vanilla
• FROSTING:
• 1/2 c. peanut butter
• 1/3 c. unsweet cocoa
• 2 2/3 c. sifted confectioner's sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• 1/2 c. cream or evap. milk

Preparation

Step 1

Cream butter, sift in flour, sugar, baking powder, and salt.
Add the pb and milk. Mix till all flour is dampened. Beat 2 min. at low speed. Add second set of ingredients.
Beat 2 mins. longer. Pour into two 9" layer pans, lined with wax paper on bottom. Bake at 375 for 20 mins. Cool & frost.

FROSTING:
Cream peanut butter & cocoa, add confectioner's sugar, salt, vanilla, and cream or evaporated milk. Beat till smooth.