Taco Salad

By rickfanciullo

Ingredients

• 1/2 pound lean ground beef
• 1/2 package taco seasoning
• 1/2 can chili beans (8 oz)
• 1/2 bottle French dressing (8 oz)
• 1/2 package tortilla chips (8 oz)
• 1 cup shredded Cheddar Cheese
• 1/2 cup chopped tomatoes
• 1/4 cup prepared salsa
• Option
• 2 T sour cream

Details

Servings 4

Preparation

Step 1

1. Cook meat - drain fat and add taco seasoning, chili beans and french dressing. Add water (10 oz). Bring to boil. Reduce heat and simmer for 15 minutes.

2. Crush chips, open the bad and toss into large bowl with lettuce, cheese and tomatoes.

3. Add meat to bowl and mix thoroughly.

4. Place into heated corn taco salad bowl.