Steakhouse Salad

By amt2mf

Nutritional information: Calories 200, Total fat 12 g, Saturated fat 4 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 9 g, Dietary fiber 2 g, Sugars 4 g, Protein 14 g

Ingredients

• 1/4 cup KRAFT Light Ranch Dressing
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 tsp. KRAFT Prepared Horseradish
• 3/4 lb. beef sirloin steak, 3/4 inch thick
• 2 Tbsp. A.1. Original Steak Sauce
• 8 cups chopped romaine lettuce
• 1 tomato, cut into wedges
• 1 small red onion, cut into thin wedges
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Details

Servings 6
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

HEAT grill to medium heat.

MIX first 3 ingredients.

GRILL steak 5 min. on each side or until medium doneness (160ºF), brushing occasionally with steak sauce. Remove steak from grill; cover. Let stand 5 min. Cut steak across the grain into thin slices.

COVER platter with lettuce; top with tomatoes, onions and meat. Drizzle with dressing mixture. Sprinkle with cheese. Serve immediately.