Quinoa Bean Salad

By slane2

Ingredients

• One 20-ounce can kidney beans
• 2 cups cooked and cooled quinoa (3/4 cup raw)
• 1 red onion, finely chopped
• 2 bunches basil, stems discarded and leaves chopped
• Juice of 2 lemons

Details

Servings 4

Preparation

Step 1

In a large bowl, mix together the kidney beans, quinoa, onion and basil. In a small bowl, whisk together the lemon juice and 1/2 cup extra-virgin olive oil; season with salt and pepper. Pour the dressing over the quinoa salad and toss to coat evenly.