Green Chiles Chicken Quesadillas

By cecelia26_

Ingredients

• Garnishes, If Desired:
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
• 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
• 1 1/2 cups shredded Cheddar or Monterey Jack cheese (6 oz)
• 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
• 6 Old El Paso® flour tortillas for burritos (8 inch)
• Old El Paso® Thick 'n Chunky salsa
• Sour cream
• Guacamole

Details

Servings 4
Adapted from progresso.com

Preparation

Step 1

1 Heat oven to 400°F. Line large cookie sheet with foil; spray with cooking spray.
2 In large bowl, mix 1/2 cup of the cooking sauce, the chicken, 3/4 cup of the cheese and the chiles. Divide chicken mixture among tortillas; sprinkle with remaining cheese. Fold tortillas over filling. Place on cookie sheet.
3 Bake 8 to 9 minutes or until tortillas are light golden brown, filling is hot and cheese is melted. Meanwhile, in 1-quart saucepan, heat remaining cooking sauce until hot; serve with quesadillas as a dipping sauce. Serve quesadillas whole or cut into wedges. Serve with salsa, sour cream and guacamole.