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Waffles-Basic

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Ingredients

  • 2 Large Eggs
  • 2 Cups All-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 TBSP granulated or packed brown sugar
  • 4 tsp baking powder
  • 1/4 tsp salt

Details

Servings 6

Preparation

Step 1

1. Heat Waffle Iron
2. Beat eggs in large bowl with hand beater or wire whisk until fluffy. Beat in remaining ingredients just until smooth.
3. Pour a scan 2/3 cup batter from cup of pitcher onto center of the hot waffle iron. Close lid of waffle iron.
4. Bake about 5 minutes or until steaming stops. Carefully remove waffle.

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