Cheddar Hash Brown Omelet

Cheddar Hash Brown Omelet
Cheddar Hash Brown Omelet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups frozen shredded hash brown potatoes, thawed

  • 1/2

    cup chopped onion

  • 1/2

    cup chopped green pepper

  • 2

    tbsp. butter

  • 1

    cup diced fully cooked ham or Polish sausage

  • 6

    eggs

  • 1/4

    cup milk

  • 1/4

    tsp pepper

  • 1/8

    tsp salt

  • 1/2

    cup shredded cheddar cheese

Directions

In a 10-in nonstick skillet, saute potatoes, onion and green pepper in butter until tender. Sprinkle with ham. In a bowl, beat eggs, milk, pepper and salt, add to the skillet. As the eggs set, lift edges, leting uncooked portion flow underneath. When eggs are set, remove from the heat. Sprinkle with cheddar cheese, fold omelet in half. Cover, cook for 1-2 minutes or until cheese is melted.

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