Liptauer Quiche from Austria

By AnnieMro

Ingredients

• 8 " prebaked quiche shell
• 6 tbsp. unsalted butter
• 8 oz. fresh cream cheese, cottage cheese or farmer's cheese
• 1/2 cup heavy cream
• 3 large eggs
• 2 tbsp. paprika
• 1 1/2 tsp. dry mustard
• 1 tsp. salt
• 1 tsp. carraway seeds
• 4 tbsp. finely chopped onions
• 4 tbsp. minced chives

Preparation

Step 1

Preheat oven to 375F. Take 1/2 of butter, cut it into dice and refrigerate. With an electric mixer or in a food processor, cream the cheese, cream, 1/2 butter and eggs. Stir in all the rest of the ingredients, reserving 1 tbsp. chives. Pour mixture into quiche shell, dot with refrigerated diced butter and place in oven to bake 25-35 mins. or until puffed and brown. Serve sprinkled with the reserved chives.