Classic Parmesan Scalloped Potatoes (Southern Living)

By KDCooks

Ingredients

• Alternative - Gruyère Scalloped Potatoes:
• 1/4cup1/4 cup butter
• 2pounds2 pounds Yukon gold potatoes, peeled and thinly sliced
• 3cups3 cups whipping cream
• 22 garlic cloves, chopped
• 1 1/2teaspoons1 1/2 teaspoons salt
• 1/4teaspoon1/4 teaspoon freshly ground pepper
• 1/4cup1/4 cup fresh flat-leaf parsley, chopped
• 1/2cup1/2 cup (2 oz.) grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

1. Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.

2. Spoon mixture into a lightly greased 13- x 9-inch baking dish; sprinkle with cheese.

3. Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.