Harvest Apple Slaw

By Hklbrries

Ingredients

• 2 cups mayonnaise
• 1/2 cup rice vinegar
• 1/2 cup sugar
• 1 head cabbage,chopped
• 1 Gala or Fuji apple, chopped
• 1 Granny Smith apple, chopped
• 1 Bartlett or Anjou pear, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 4 large or 8 small garlic cloves, finely chopped
• 3/4 tsp seasoned salt
• 1 cup pine nuts
• 1 cup unsweetened dried cranberries*
• Note: Do NOT use sweetened dried cranberries, which have a red dye that will color the dressing

Details

Servings 8

Preparation

Step 1

Combine mayonnaise, vinegar and sugar in a bowl and mix with a wooden spoon; set aside.

Place cabbage, apples and pear in a large bowl and toss to mix.

Heat butter and olive oil in a skillet over medium heat. Add garlic and sauté until golden and crisp, taking care not to burn. Remove garlic from the pan, reserving the butter and oil.

Add seasoned salt and pine nuts to the skillet and saute over medium-high heat until golden.

Add garlic, pine nuts and cranberries to the cabbage mixture and toss to combine.

Add the dressing and toss to coat.