Herb-roasted Chicken

Herb-roasted Chicken
Herb-roasted Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Tbsp flour

  • 1/4

    tsp sage & thyme

  • 1

    lb. boneless, skinless chicken

  • 2

    Tbsp butter

  • 1

    can of Cream of Chicken soup

  • 1/2

    cup water

  • Hot cooked rice

Directions

Coat chicken with flour, sage & thyme. Cook 10 minutes in skillet with butter. Add soup & water to pan and simmer for 5 minutes. Serve over rice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: