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á-3665

Herb-roasted Chicken

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Ingredients

  • 2 Tbsp flour
  • 1/4 tsp sage & thyme
  • 1 lb. boneless, skinless chicken
  • 2 Tbsp butter
  • 1 can of Cream of Chicken soup
  • 1/2 cup water
  • Hot cooked rice

Details

Servings 4

Preparation

Step 1

Coat chicken with flour, sage & thyme. Cook 10 minutes in skillet with butter.
Add soup & water to pan and simmer for 5 minutes.
Serve over rice.

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