Oatmeal Waffles

By á-733

Ingredients

• 2 eggs, beaten
• 2 cups buttermilk
• 1 cup quick-cooking oats
• 1 tablespoon molasses
• 1 tablespoon canola oil
• 1 cup whole wheat flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• Milk, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions.
To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake. Yield: 5 waffles (7 inches) or about 15 standard-size pancakes.