Irish (Lamb) Stew

By Cooky

Internet recipe for St. Patrick's Day - not made

Ingredients

• 2 # lamb, trimmed
• 1/2 tsp pepper
• 3-4 potatoes (cubed)*
• 3 carrots (sliced)
• 1 onion (chopped)
• 1 c beef broth
• 10 oz frozen peas (do not thaw)
• quantity for thickening

Preparation

Step 1

1. Prepare meat and veggies.
2. Cook on low 8-10 hours.
3. 15 Minutes before serving, add frozen peas.
4. Thicken gravy further, if you wish. with flour/water mixture. Cook another 10-15 minutes.

Serve with Irish Soda Bread.