Chocolatey Chocolate Chip Cookie Cups

By Cindy

Ingredients

• 1 (16.5 ounce) package NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
• 1 cup NESTLE® TOLL HOUSE
• Peanut Butter & Milk Chocolate
• Morsels

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350 degrees F. Grease or paper-line 24 mini-muffin cups.
2. Place squares of dough into prepared muffin cups; press down lightly in center to make a well.
3. Bake for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
4. Microwave morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.