Amish Cream Pie

By carvalhohm

Ingredients

• 1/3 c. all-purpose flour
• 1/2 c. butter, melted
• 1 c. brown sugar, packed
• 1 pt. whipping cream
• 9-inch pie crust or graham
• cracker crust
• Garnish: whipped cream
• In a large bowl, blend flour into melted butter. Add brown sugar;
• mix thoroughly. Add cream and stir until well blended. Pour into
• crust. Bake at 375 degrees for 50 to 55 minutes, until center is jiggly
• but not liquid. Cool completely before cutting. Serve with whipped
• cream. Serves 6 to 8.

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, blend flour into melted butter. Add brown sugar; mix thoroughly. Add cream and stir until well blended. Pour into crust.

Bake at 375 degrees for 50 to 55 minutes, until center is jiggly but not liquid. Cool completely before cutting. Serve with whipped cream.

Serves 6 to 8.