Indian Ice Cream: Mango Kulfi

By pattie_d

Ingredients

• 1 cup ripe mango chunks, plus 1/2 cup diced mango for garnish, optional
• 1 banana
• 2 cups mango juice
• 2 cups plain or vanilla frozen yogurt
• 1 tablespoon fresh lemon juice
• Pinch ground cardamom
• Pinch fennel seeds
• 1/2 cup chopped pistachios, for garnish, optional
• Special equipment: Ice cream machine.

Details

Servings 4
Cooking time 180mins
Adapted from cookingchanneltv.com

Preparation

Step 1

Place the mango chunks, banana, and mango juice into a food processor and process until smooth. Add the frozen yogurt and lemon juice and continue to process until well combined.

Transfer the mixture into the frozen insert of a commercial ice cream maker and churn according to manufacturer's instructions. Alternately, put the mixture into a glass baking dish, cover and freeze for 2 to 3 hours, or until frozen. Serve the ice cream in a bowl garnished with diced mango, if using, and pistachios, if using.