Over night scrambled eggs

By Bonnies

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Ingredients

18 eggs
1 cup half and half
3 Tbsp butter
1 can cream of mushroom soup
6 oz mushrooms
1/14 cups grated cheese
4 slices bacon

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Beat eggs with half and half.
Scramble over medium heat in butter.
Pour eggs into a buttered 3 quart casserole
Spread soup over the top
Add mushroom and bacon

Cover and refrigerate overnight.

When ready to reheat -- uncover and bake at 250 for 60 - 90 minutes