Rum Raisin Bread

By ladydee009

Ingredients

• This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
• Prep Time: 15 Min
• Cook Time: 40 Min
• Ready In: 2 Hrs 55 Min
• Ingredients
• 2 tablespoons rum
• 1/2 cup raisins
• 1/2 cup water
• 2 cups bread flour
• 1 tablespoon dry milk powder
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 2 teaspoons butter
• 2 tablespoons heavy whipping cream
• 1/2 teaspoon rum flavored extract
• 1 egg
• 1 teaspoon olive oil
• 1 1/2 teaspoons active dry yeast

Details

Adapted from allrecipes.com

Preparation

Step 1

Directions
In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutritional Information
Amount Per Serving Calories: 164 | Total Fat: 3.4g | Cholesterol: 28mg