Buddy’s Chocolate Chip Cookies

By carvalhohm

Ingredients

• 2 sticks butter (1 cup), room temp
• 1 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1 teaspoon vanilla
• 2 XL eggs, room temp
• 2 1/4 cups of flour
• 1/2 teaspoon cinnamon
• 2 cups semi-sweet chocolate chips or chunks
• 1/2 cup milk chocolate chips or chunks

Details

Servings 14
Adapted from rachaelrayshow.com

Preparation

Step 1

Preheat oven 350°, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle: Put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass.

Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour/cinnamon and beat just until incorporated. Add chips and beat just until incorporated.

On ½ baking sheets lined with parchment, drop batter by heaping tablespoon, 15 per sheet, max. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.

Preheat oven 350°F, middle rack. In a bowl, whisk cinnamon into flour. In a stand mixer with paddle: Put butter, both sugars, baking soda, salt and vanilla. Beat medium just until ingredients come together as a mass.

Add eggs, one at a time, until fully incorporated, stopping to scrape sides as needed. On low, add flour/cinnamon and beat just until incorporated. Add chips and beat just until incorporated.

On ½ baking sheets lined with parchment, drop batter by heaping tablespoon, 15 per sheet, max. Bake 13-15 minutes, turning midway until just golden brown on edges. Let cool on racks.