TEXAS CAVIAR DIP ( Dylan Vandergriff)

By LADONMANK

Ingredients

• 1 ) 2 (14 1/2 oz.) cans black-eyed peas, drained
• 2 ) 1 (15 1/2 oz.) can drained yellow corn
• 3 ) 2 medium tomatoes, chopped
• 4 ) 4 green onions, chopped
• 5 ) 2 cloves garlic, minced
• 6 ) 1 medium bell pepper, seeded and chopped
• 7 ) 1 Jalapeno pepper, seeded and chopped
• 8 ) 1/2 cup chopped onion
• 9 ) 1/2 cup fresh parsley, chopped
• 10 ) 1 (8 oz.) bottle Italian salad dressing

Preparation

Step 1

Combine all ingredients except, Italian dressing, mix well. Pour salad dressing over mixture. Cover and marinate at least 2 hours in refrigerator. Drain and serve with Frito's or Scoops. Makes 7 cups.