Peanut Butter and Chocolate Candy Cake

By AnnaMaria507

Ingredients

• 4 eggs
• 1 tsp. vanilla extract
• 1 pinch salt
• 2 cups white sugar
• 2 cups all purpose flour
• 1 cup milk
• 2 tsps. baking powder
• 2 tsps. butter, melted
• 1 cup peanut butter
• 2 cups semisweet chocolate chips

Details

Servings 25

Preparation

Step 1

1. Preheat oven to 350 degrees. Grease and flour one sheet cake pan or one cookies sheet with 1" sides.
2. In a large bowl, beat eggs until lemon colored. Add vanilla and salt. Stir in sugar, flour, milk, baking powder and melted butter or margarine.
3. Bake for 20-25 minutes. Do not overbake.
4. While the cake is still warm, spread with peanut butter. Immediately sprinkle with chocolate morsels and put the pan back into the oven to melt the chocolate. Spread chocolate evenly over the peanut butter. Refrigerate until chocolate is set. Alternatively, you can let the peanut butter cool and harden. Later, melt the chocolate and spread it on the cake.