Peanut Butter Pie

By AnnaMaria507

Ingredients

• 1 (9") prepared graham cracker or chocolate cookie crust
• 4 oz. cream cheese, softened
• 1 cup confectioner's sugar
• 1/2 cup creamy peanut butter
• 1/2 cup milk
• 1 (8 oz) container frozen whipped toppiong, thawed
• 1/4 cup chopped walnuts (optional)

Details

Servings 8

Preparation

Step 1

1. In a large bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
2. Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.