Salmon with Mustard, Tarragon and Chive Sauce

By mrsmosey

Ingredients

• 2/3 cup mayonnaise
• 1/2 cup spicy brown mustard
• 6 Tbsp chopped fresh tarragon
• 6 Tbsp chopped fresh chives
• 2 Tbsp brown sugar
• 2 Tbsp lemon juice
• 2 tsp finely grated lemon peel
• 3 1/2 - 3 3/4 lb whole side of salmon

Details

Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 450.
Line rimmed baking sheet with parchment paper.
Mix ingredients and season with salt and pepper.
Spread salmon with 1/2 cup sauce, sprinkle with salt and pepper.
Roast about 15 minutes.
Serve with remaining sauce.