Morrocan Salmon

By mrsmosey

Ingredients

• 6 salmon fillets
• 6 plum tomatoes, chopped
• 4 cubes chopped cilantro
• 2 Tbsp olive oil
• 2 Tbsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/2 tsp salt
• 4 cloves crushed garlic
• 1 tsp cumin
• 1 tsp turmeric
• 1 1/2 Tbsp lemon juice
• garlic powder

Preparation

Step 1

Preheat oven to 400.
Mix everything but the salmon to form a paste.
Pray baking pan with cooking spray.
Rub salmon with spice mixture.
Spread chopped tomatoes around fish and sprinkle with garlic powder.
Cover and bake for 20-25 minutes.