Steak with red wine sauce

By claudiag

Ingredients

• 1/8 C olive oil
• 1/4 C butter, unsalted, cold cubes
• 2 shallots
• 1/2 C beef broth
• 1/2 C red wine
• garlic

Preparation

Step 1

Saute shallots in butter and garlic. Add beef stock and red wine and reduce by half. Add cold butter to finish sauce. Salt & pepper Pour on top of steak