Bread Bowls

By cecelia26_

Ingredients

• 1 package Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor

Details

Servings 2
Adapted from simplyhomemade.com

Preparation

Step 1

Prepare dough according to package directions.
Divide dough in half and place on greased baking sheet. Sprinkle top of dough a teaspoon of flour to reduce stickiness, if needed. Using your hands, gently form each half into a 4-inch round ball.
Cover and let rise in a warm, draft-free place for 25 minutes. (Loaves will rise, but will not double in size).
Place baking sheet in a preheated 375ºF oven and bake for 17 to 22 minutes (Stoneground Wheat and Multi-Grain may take an extra 5 minutes), UNTIL GOLDEN BROWN.
Remove and place on wire rack to cool for at least 30 minutes. Cut off top 3/4-inch of each bowl. Gently pull out chunks of bread, leaving a 3/4-inch shell. Save extra bread for another use.
Fill with soup and enjoy! Serve with the top of the bread bowl.

Note: each bread bowl holds about 1 cup soup.