PUMPKIN DUMP CAKE

By [e-mail]

My husband loves this cake! I use a butter pecan cake mix and sprinkle a little cinnamon on top after the pecans are added. It is delicious! I have taken it to church dinners and everyone always asks for the recipe.

Ingredients

• 1 (29 oz.) can pumpkin
• 1 c. sugar
• 1 (13 oz.) can evaporated milk
• 3 eggs
• 4 tsp. pumpkin pie spices
• 1/2 tsp. salt
• 1 box yellow cake mix
• 1 1/2 cubes (3/4 c.) butter, melted
• 1 c. pecans, chopped

Details

Servings 12
Adapted from cooks.com

Preparation

Step 1

Combine pumpkin, sugar, evaporated milk, eggs, pumpkin pie spices and salt in mixing bowl. Beat well. Pour into greased and floured 9 x 13 inch glass pan. Sprinkle cake mix over pumpkin mixture, then sprinkle on the pecans. Pour melted butter over all.

Bake at 350°F for 50 to 60 minutes until knife inserted in center comes out clean. Watch closely at end. Burns easily.

Serves 12 to 15.