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Taco Bake

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Rate this recipe 4.6/5 (16 Votes)
Taco Bake 1 Picture

Ingredients

  • 1 pound ground beef
  • 1 package Durkee® Original Taco Seasoning Mix
  • 2 cups salsa, divided
  • 2 cups (8 ounces) Mexican style cheese, divided
  • 1 package Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor

Details

Servings 6
Adapted from simplyhomemade.com

Preparation

Step 1

Brown ground beef in a skillet over medium heat; drain. Add taco seasoning and cook for an additional 4 to 5 minutes. Combine meat with 1 cup salsa and evenly distribute in a greased 13 x 9-inch pan. Sprinkle with 1 cup cheese.
Prepare bread mix as directed on package, but do not let rise. Flour hands and stretch pieces of dough over the top of the meat mixture.
Place in a COLD oven, setting temperature to 350°F. Bake for 20 minutes and top with remaining salsa and cheese. Bake an additional 10 to 15 minutes. Remove from oven and let cool for 5 minutes before serving.

Recipe Tip: Serve with toppings such as sliced black olives, chopped green onions, diced tomatoes and sour cream for an extra festive look.

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