Italian Melt Sandwich

Photo by Cecelia H.
Adapted from simplyhomemade.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from simplyhomemade.com

Ingredients

  • 4

    slices baked Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor

  • 4

    teaspoons butter OR margarine, softened

  • 2

    ounces thinly sliced ham

  • 2

    ounces thinly sliced salami

  • 1

    ounce thinly sliced pepperoni

  • 2

    slices provolone cheese

  • 2

    pepperoncini peppers, thinly sliced

Directions

Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out. Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.

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