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Italian Melt Sandwich


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Rate this recipe 4.4/5 (22 Votes)
Italian Melt Sandwich 1 Picture


  • 4 slices baked Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
  • 4 teaspoons butter OR margarine, softened
  • 2 ounces thinly sliced ham
  • 2 ounces thinly sliced salami
  • 1 ounce thinly sliced pepperoni
  • 2 slices provolone cheese
  • 2 pepperoncini peppers, thinly sliced


Servings 2
Adapted from


Step 1

Butter one side of each slice of bread. Top unbuttered side of 2 bread slices with half of the ham, salami, pepperoni, provolone and pepperoncini. Top each with a slice of bread, buttered side out.
Heat griddle or large skillet over medium high heat. Grill sandwich with buttered sides out for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.

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