Cream Cheese Frosting Recipe

By ngaldi

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

8 ounces cream cheese, room temperature
8 tablespoons (1 stick) unsalted butter, cut into pieces, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Makes about 2 cups

Directions

Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.

directions