Grilled Ham and Cheese with a Twist
By cecelia26_
Rate this recipe
4.4/5
(15 Votes)
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Ingredients
- 4 slices prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
- 4 teaspoons butter OR margarine, softened
- 2 tablespoons apricot jam OR Major Grey chutney
- 2 teaspoons Dijon mustard
- 4 ounces thinly sliced ham
- 2 slices Swiss OR provolone cheese
Details
Servings 2
Adapted from simplyhomemade.com
Preparation
Step 1
Butter one side of each slice of bread. Spread unbuttered side of 2 slices with jam and mustard. Top with ham and cheese. Place remaining bread slices on top, butter side out.
Heat griddle or large skillet over medium high heat. Grill sandwich for 2 to 3 minutes or until lightly browned. Flip sandwich and cook an additional 2 to 3 minutes until sandwich is browned and cheese has melted.
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