Menu Enter a recipe name, ingredient, keyword...

Italian Cream Cake

By

Google Ads
Rate this recipe 4.5/5 (105 Votes)
Italian Cream Cake 1 Picture

Ingredients

  • Frosting:
  • 1 stick Butter
  • 1/2 cup Crisco
  • 2 cups Sugar
  • 5 Egg Yolks
  • 2 cups Plain Flour
  • 1 t Baking Soda
  • 1 cup Buttermilk
  • 1 t Vanilla
  • 1 cup Coconut
  • 1 cup chopped Pecans
  • 5 Egg Whites, stiffly beaten
  • 1 โ€“ 8oz Cream Cheese, softened
  • 1/2 stick Butter, softened
  • 1 box powdered sugar
  • 1 t Vanilla
  • Chopped Nuts, optional

Details

Preparation

Step 1

Cream butter and Crisco. Add sugar, beat well. Add egg yolks and beat. Add flour and soda. Alternate with buttermilk. Stir in vanilla. Add coconut & nuts. Fold into stiffly beaten egg whites 2 Tablespoons at a time. Pour into greased and floured 9 in cake pans and bake at 350 for 20 โ€“ 25 min or until toothpick comes out clean. Cool and frost with cream cheese frosting.

Frosting
Mix cheese and butter, add sugar and vanilla. Frost Cake and sprinkle nuts on cake.

โ€‹

Review this recipe