Creamy Chocolate Fudge

By trf0ster

Ingredients

• 1 (7-ounce) jar marshmallow cream
• 1 1/2 cup white sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 2 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1/2 cup pecans
• 1 teaspoon vanilla

Preparation

Step 1

Line an 8×8-inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow crea, sugar, evaporated milk, butter, and salt. Bring to a boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in chocolate chips. Stir until chocolate is melted and smooth. Stir in nuts and vanilla.