Brownie Batter Dip

Brownie Batter Dip

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  • Prep Time


  • Total Time


  • Servings



  • 8

    ounces cream cheese, light or regular, softened

  • ¼

    cup (4 tablespoons) butter, softened

  • 2

    cups powdered sugar

  • 5

    tablespoons all-purpose flour

  • 5

    tablespoons cocoa powder, regular or Dutch-process

  • 2

    tablespoons brown sugar

  • 1

    teaspoon vanilla

  • 2-4

    tablespoons milk

  • Chocolate chips for garnish (optional)

  • Pretzels, strawberries, marshmallows, graham crackers, animal crackers, or apples for dipping


Using an electric mixer, whip the cream cheese and butter together until light and fluffy, about 1-2 minutes. Add the powdered sugar and mix well. Add the flour, cocoa powder, brown sugar, vanilla and 2 tablespoons milk. Mix until smooth. Add additional powdered sugar or milk if needed, until the desired consistency is reached. You want the dip to be soft enough to easily dip a pretzel without breaking it, but stiff enough to hold its shape and not be runny. Garnish with chocolate chips, if desired.


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