Tiramisu (daughter's - The Chew)

By Nitaj3

Ingredients

• 24 Lady Fingers (crushed)
• 1 1/2 cups Regular Coffee
• 9 ounces Mascarpone Cheese
• 2 Eggs (whites and yolks separated)
• 4 tablespoons Milk
• 5 tablespoons White Sugar
• 3 tablespoons Coffee Liqueur (divided)
• 3 tablespoons Hazelnut Liqueur
• Cocoa Powder to serve

Details

Adapted from abc.go.com

Preparation

Step 1

4 tablespoons Milk
1 1/2 cups Regular Coffee
3 tablespoons Coffee Liqueur (divided)
5 tablespoons White Sugar
24 Lady Fingers (crushed)

instructions Mix together milk, coffee, 2 tablespoons coffee liqueur and 4 tablespoons of sugar in a bowl. Add the crushed lady fingers to soak.
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ingredients 2 Eggs (whites and yolks separated)
9 ounces Mascarpone Cheese
3 tablespoons Hazelnut Liqueur

instructions Beat together egg yolks and remaining tablespoon of sugar. Add the mascarpone cheese, remaining coffee liqueur and the hazelnut liqueur.
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ingredients

instructions Using a stand mixer or a balloon whisk, whip egg whites until stiff peaks form, then fold into the mascarpone mixture.
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ingredients Cocoa Powder to serve

instructions Spoon some soaked lady fingers into each ramekin the top with a layer of the mascarpone mixture. Add a second layer of the soaked lady fingers and top with more mascarpone mixture. Cover each with a sprinkling of cocoa powder. Refrigerate for at least 3 hours before serving.
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