Linguine in Clam Sauce

By JoyT

this is our "old reliable" recipe. love it.

Ingredients

• Ingredients
• 1 package (1 pound) linguine
• 1 large sweet onion, finely chopped
• 2 tablespoons olive oil
• 1 medium Yellow or Red sweet pepper, diced
• 2 garlic clove, minced
• 3 cans (6-1/2ounces each) chopped clams
• 1/2 pound sliced fresh mushrooms
• 2 teaspoons chicken bouillon granules
• 2 Tablespoons white wine
• 1 teaspoon minced fresh basil
• 1/8 teaspoon pepper
• Shredded Parmigiano Reggiano cheese

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large
skillet, saute onion in oil until tender. Add wine and peppers; cook for 3-4
minutes or until crisp-tender. Stir in garlic; cook 1 minute longer.

Drain clams, reserving ½ cup juice. Add the clams, mushrooms,
bouillon, basil, pepper, and reserved juice to the skillet. Bring to
a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until
vegetables are tender. Drain linguine; top with clam mixture.
Sprinkle with Parmigiano Reggiano cheese.
Yield: 4-6 servings.