Cauliflower with Buttered Crumbs

By nurseliz

Ingredients

• Ingredients
• 1 large head cauliflower, broken into florets
• 1/3 cup butter
• 1 tablespoon lemon juice
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Details

Servings 6

Preparation

Step 1

Directions

* Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
* Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.
* Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture. Yield: 6 servings.


Nutrition Facts: 3/4 cup equals 158 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 295 mg sodium, 11 g carbohydrate, 4 g fiber, 5 g protein.