Southwestern Succotash
By cmschnettler
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Ingredients
- 3 Tb butter
- 21/2 c. frozen corn kernels, thawed
- 1 c. frozen lima beans, thawed
- 1 poblano pepper, chopped
- 1/4 c. water
- S&P
- 2 Tb chopped cilantro
- Squeeze of lime juice
Details
Preparation
Step 1
Melt butter in skillet. Saute pepper 2 minutes. Add all but cilantro & lime juice;cover & simmer 5 minutes. Stir in cilantro & juice.
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