Lawry’s Everyday Seasoned Zucchini Fries

By ngaldi

Ingredients

• 1 cup panko bread crumbs
• 3 teaspoons Lawry’s seasoning salt
• 1 cup all purpose flour
• 2 eggs, beaten
• 2 medium zucchini, cut into french fry strips

Details

Servings 1
Adapted from thenaptimechef.com

Preparation

Step 1

1. Preheat oven to 350F.

2. Stir together the panko with the Lawry’s salt and place the mixture on a shallow plate. Place the flour on a separate shallow plate. Pour the beaten eggs into a bowl.

3. Dip the zucchini sticks in the flour, followed by the eggs mixture and, finally, the panko bread crumb mixture. The bread crumbs should completely coat the zucchini.

3. Place the coated zucchini on a baking sheet and bake for approximately 25 minutes, until golden brown and crispy.