Parmesan Crusted Haddock

By kawaibaby

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Ingredients

16 oz fresh Haddock
1 tbs regular mayo
1/8 cup seasoned bread crumbs (or to taste)
1/8 cup parmesian cheese (or to taste)
salt and pepper if desired

Details

Preparation

Step 1

Lay haddock out on aluminum foil long enough to fold over and seal. Spread mayo over fish. Lightly sprinkle bread crumbs and parmesian cheese over fish. Seal foil and baked at 350 degrees for 45-60 minutes or until done.