Donna Bell's Bake Shop Hummingbird Bread Pudding

By KEGMD

Ingredients

• 1/2 loaf French bread
• 6 large eggs
• 1 cup sugar
• 4 tablespoons vanilla
• 1 tablespoon cinnamon
• 3 cups milk, whole
• 1 cup shredded coconut
• 2 bananas (one mashed, one cut into small bites)
• I can crushed pineapple (drained)
• 1 cup pecans

Details

Adapted from cbs.com

Preparation

Step 1

Cube bread or rustic tear into small pieces
Whisk eggs, add vanilla and milk- mix
Add dry ingredients- sugar, cinnamon
Mix in smashed banana
Fold in banana pieces, pecans, coconut, and pineapple
Add all bread to mixture- stir and mix
Let mixture sit for 10-15 minutes- mix again after 5-10 minutes
Pour mixture in greased casserole pan, bake at 350 degrees F for about 45 minutes
Cool, serve, top with Cream Cheese Pecan Sauce