chipolte seitan soup

By Jody

Ingredients

• 6 c veggie stock
• 4 cloves garlic, thinly sliced
• 2 chipolte chile peppers in adobe sauce, minced
• 1/2 tsp ground black pepper
• 2 cans 14 oz chickpeas, drained and rinsed
• 3 c seitan
• 1/4 c chopped cilantro
• 1 avocado, diced
• lime

Details

Servings 6

Preparation

Step 1

In large pot bring broth,garlic and chipoltles, black pepper to a boil over medium high heat. reduce heat and simmer for 15 minutes to blend flavors. add chickpeas, seitan and salt to taste.
ladle into bowls and garnish with cilantro, avocado and lime.