Chex Caramel-Chocolate Drizzles

By marmar

Ingredients

• 3 cups corn chex cereal
• 3 cups rice chex cereal
• 1/2 bag (14 oz size) caramels (about 25)
• 2 tbsp. butter or margarine
• 2 tbsp. milk
• 1/4 cup semisweet chocolate chips

Details

Servings 14
Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

In a large microwavable bowl, mix cereals.

In a medium microwavable bowl, microwave caramels, butter and milk uncovered on high for 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.

Microwave on high for 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.

In small microwavable bowl, microwave chocolate chips uncovered on high about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.

HOW TO FOR EASY DRIZZLING:
Spoon the melted chocolate into a small food-storage plastic bag. Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture.